A dairy has stood on the Godminster site at Bruton, Somerset for over 100 years, and Richard Hollingbery’s dairy farm and creamery have been certified organic since 1999.
The Godminster Organic Vintage Cheddar is a modern British cheese is made with pasteurised cows milk and vegetarian rennet to create a superbly rich and creamy Organic cheddar. It is coated in a distinctive burgundy wax preserving the creamy texture within. Godminster starts with an initially mellow flavour which leads to a delicious, lingering after bite. Godminster recommend that as the Cheddar is organic, it is refrigerated at 5deg.C at all times and brought out of the fridge one hour before serving to warm through to room temperature and bring out the flavour.